bht -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.
40 lake and yellow no -> en:40 lake and yellow no - percent_min: 0 - percent_max: 6.25.red no -> en:red no - percent_min: 0 - percent_max: 12.5 Takis Stix Fuego Corn Sticks - 9.9oz 6.49 Takis Fiesta Size Rolled Fuego Tortilla Chips - 20oz 3.59 Takis Rolled Blue Heat Tortilla Chips - 9.9oz 2.19 Takis Rolled Blue Heat Tortilla Chips - 4oz 4.69 Cheetos XXTRA Flamin' Hot Crunchy Cheese Flavored Snacks - 8.5oz 4.69 Doritos Nacho Cheese Chips - 9.25oz 5.artificial colors -> en:colour - percent_min: 0 - percent_max: 12.5.These fiery hot mini snacks feature the intense flavor combination of hot. partially hydrogenated soybean oil -> en:partially-hydrogenated-soybean-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 14.2857142857143 Takis Fuego Stix offer the taste of fire in a rolled corn tortilla chip snack.citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667 Takis Stix Fuego Corn Sticks, Hot Chili Pepper and Lime Artificially Flavored, 9.9 Ounce Bag 11.00 (17.78/lb) Vero Takis Chamoy Artificially Flavored Lollipop with Chili Pepper Powder, 6 Individual Bags, 2.54 Ounces Each, Net Weight of 15.24 Ounces 16.75 (2.natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20.red chili pepper -> en:red-chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25.soybean and palm and canola oil -> en:soybean and palm and canola oil - percent_min: 0 - percent_max: 50 Save when you order Takis Fuego Meat Sticks Hot Chili Pepper & Lime Flavored and thousands of other foods from Giant online.Thank you!Ĭorn masa flour ( processed with lime), soybean and palm and canola oil, iodized salt, red chili pepper, natural flavor, citric acid, partially hydrogenated soybean oil, artificial colors ( red no, 40 lake and yellow no, 6 lake), antioxidant, bht, tbh If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki.
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